Stuffed Zucchini
- 0
- 2.4K
- 1 Min
- |
- November 20, 2019
What do you do when you grow a zucchini that’s bigger than your head? Stuff it! This was delicious!
Details
- Preparation Time: 25 min.
- Cook Time: 25 min.
- Cuisine: Stuffed Zucchini
- Servings: 4
Ingredients
- 1 large zucchini
- 1 lb. of hot pork sausage
- 1/4 cup of tomatoes (diced)
- 1 half white onion (diced)
- 2 whole green chilies
- 1/4 cup of feta cheese
- 1 tbsp. of minced garlic
- 1/4 tsp. of garlic salt
- Shredded mozzarella
- Fresh Parmesan
Preparation
-
1Preheat oven to 350 degrees.
-
2Wash zucchini thoroughly.
-
3Cut zucchini lengthwise and scoop out seeds.
-
4Brown hot pork sausage; drain and rinse.
-
5Combine pork, diced tomatoes, diced green chilies, feta cheese, minced garlic, onions, and garlic salt in a large bowl. Mix.
-
6Fill zucchini boats with mixture.
-
7Top with shredded mozzarella and fresh parmesan.
-
8Bake at 350 degrees for 25 minutes.
-
9Turn oven up to 400 degrees and continue to bake for 10 minutes, or until cheese is golden brown.