Spicy Firehouse Chili

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December 6, 2019

It’s cold and fixin’ to rain. One of the most comforting meals when I’m cold to the bone is this spicy firehouse chili. I’ve spent years perfecting this recipe, and I finally nailed it. I love making it for our kung fu potlucks, and I always hear the excited chatter about my chili. Top it with a bit of cheese, avocado, and sour cream, and you have a masterpiece.

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Details

Preparation Time: 30 min.
Cook Time: 20-30 min.
Cuisine: American
Servings: 6-8

Ingredients

1lb. ground beer
1lb. hot pork sausage
1 can cannellini beans, rinsed and drained
1 can black beans, rinsed and drained
1 can kidney beans, rinsed and drained
1/2 large white onion, diced
3 gloves garlic, minced
2 jalapeno peppers, diced
3 serrano peppers, diced
1 can chillies, diced
2 large cans of diced tomatoes
1 can (4 oz.) tomato paste
1/2 cup of lime juice
1 Tbsp. cinnamon
1/2 tbsp. cumin
1-2 cups of chicken broth
1 tsp. garlic powder
2 tbsp. garlic salt
4. tbsp chili powder

Preparation

1
Brown ground beef and sausage, drain grease, and add to large stock pot
2
Combine the rest of the ingredients to the stock pot.
3
Cook over medium heat until thoroughly hot, about 20 min. (I like to simmer for a while so all the ingredients merry)
4
Top with sharp cheddar, avocado, or sour cream if you desire!

Brandie

Much of my inspiration for creative meals stems from my roots. Every side of my family, had one thing in common.... FOOD! My inspiration comes from my parents, who also enjoy cooking and being creative together, who continue to show me that food and the expression of love are corresponding. I was surrounded by a formidable - and very Irish - family, on my father's side. On Saturday night, my Grandma would be up late sorting beans to soak, with her many grandchildren, and those moments are some of my fondest memories. I've spent over a decade working in the restaurant industry, and have spent many hours consistently learning about food and drink. I enjoy cooking (obviously), gardening, spending time with my family and friends, and martial arts, to combat all the calories! I am excited to share my recipes with you!