Lemon Chicken Scallopini

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1 Min
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January 29, 2020

This is a rich recipe is full of flavor and bite! I like to call it my celebration recipe. This is 100 percent a cheat day meal. Be warned!

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Details

Preparation Time: 20
Cook Time: 20
Cuisine: Italian
Servings: 4

Ingredients

2-3 large chicken breasts
1/3 cup all-purpose flour
2 medium lemons
1/2 tbsp. butter
2 1/2 tbsp. olive oil
3 tbsp. capers
1/2 cup heavy cream
1/2 cup milk
3/4 cup white wine (dry)
3 cloves garlic, minced
14 oz. linguini pasta
pepper, to taste
salt, to taste

Preparation

1
Boil linguini until "al dente" or firm to bite, about 3-5 minutes.
2
Drain- set aside.
3
Juice lemons until you have approximately 1/4 cup of juice.
4
Zest lemon peel, using a grater or a peeler until you have 2 tbsp. of the zest.
5
Dry chicken breasts using a paper towel and then cut into quarters.
6
Once chicken is dry, season with salt and pepper, to taste
7
Combine the flour and the grated lemon zest in a large bowl.
8
Coat chicken evenly in flour and zest mixture.
9
Heat butter and olive oil in a separate skillet until mixture start to get frothy.
10
Cook chicken throughly on each side, until golden brown. Remove from skillet.
11
Add garlic and wine to skillet and coat all sides of the skillet.
12
Slowly add milk and cream, stirring continuously until it starts to simmer.
13
Add capers and lemon juice.
14
Return chicken to the skillet and continue to cook for for 10-12 minutes.
15
Add parmesan cheese and stir until it's melted.
16
Top linguini with sauce and chicken.
17
Garnish with sliced lemons, parsley, or fresh mint.
18
Enjoy!

Brandie

Much of my inspiration for creative meals stems from my roots. Every side of my family, had one thing in common.... FOOD! My inspiration comes from my parents, who also enjoy cooking and being creative together, who continue to show me that food and the expression of love are corresponding. I was surrounded by a formidable - and very Irish - family, on my father's side. On Saturday night, my Grandma would be up late sorting beans to soak, with her many grandchildren, and those moments are some of my fondest memories. I've spent over a decade working in the restaurant industry, and have spent many hours consistently learning about food and drink. I enjoy cooking (obviously), gardening, spending time with my family and friends, and martial arts, to combat all the calories! I am excited to share my recipes with you!