Gochujang Pork and Rice
- 1
- 3.8K
- 1 Min
- |
- March 12, 2020
This recipe is incredibly easy to make and has tons of flavor, The sweet heat sure to satisfy any palette. Garnish with sunflower seeds, green onion, and/or starfruit to an extra kick of flavor!
Details
- Preparation Time: 30 min.
- Cook Time: 30 min.
- Cuisine: Asian
- Servings: 3-4
Ingredients
- 2 cups of pearly sticky white rice (prepare first)
- 1 lb. of ground pork
- 2 red bell peppers, sliced
- 2 cloves of garlic, minced
- 1/4 cup chopped green onion
- sunflower seeds
- starfruit, sliced
- Gochujang Sauce:
- 1/4 cup of raw honey
- 1/2 cup miso paste (white)
- 1/4 cup of cayenne pepper
- 2 Tbsp. of mirin or dry sherry
- 1 Tbsp. granulated sugar
- 2 garlic cloves, minced
Preparation
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1Start by preparing rice first. Use the instructions on the label.
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2Cook ground pork over medium, and stir frequently, until throughly cooked.
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3Sauté red bell peppers and 2 cloves of garlic, in 2 tbsp of olive oil.
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4Add all ingredients for the Gochujang sauce in a small saucepan and cook over low heat until all ingredients are melded, and the sauce starts to thicken.
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5Combine Gochujang sauce to pork and mix until coated.
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6Layer rice, peppers, pork in a small bowl.
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7Garnish with green onion, sunflower seeds, or starfruit.
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8Enjoy!
Incredible, such a handy site.