Blackened Teriyaki Tuna
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- 1 Min
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- April 30, 2020
Every Wednesday, my family and I sit down to an episode of Survivor, and we like to eat white rice, as a tribute, while we watch our favorite show. This Wednesday, we had the most delicious meal. Even my kid liked it! I had to tell him the peas were “candy from the earth”. Hey, don’t judge me. Watching those guys starve on t.v. makes us thankful we have food to eat!
Details
- Preparation Time: 10 min.
- Cook Time: 10 min.
- Cuisine: American, Japanese
- Servings: 2
Ingredients
- 2 Ahi Tuna Steaks
- 1 1/2 cups of sticky white rice
- 1 1/2 cups of water
- 2 cups of fresh or frozen peas
- 1 tbsp of butter or oil
- Blackening season
- ---Teriyaki Sauce---
- 1/4 cup of soy sauce
- 1/2 cup of water
- 1 tbsp. of garlic, minced
- 1 tbsp of cornstarch
- honey, to taste
Preparation
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1Always prepare your rice first. If you are making rice, allow yourself 30 minutes to do so.
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2Once the rice is finished, start preparing your tuna steak by taking a paper towel and absorbing any water on it's surface.
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3Season with the blackening season.
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4Bring a small amount of water to a boil, add peas, and cover-steam for 5 minutes.
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5Place the butter or oil on a skillet and set on medium high for about 2 minutes.
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6Once the skillet is nice and hot, place the Ahi on the skillet and cook for 3 minutes on each side.
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7In a small, saucepan, start preparing the teriyaki sauce by add the soy sauce, 1/2 cup of water, garlic, and cornstarch to a saucepan. Whisk until combined well.
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8Add the honey to taste, and blend in well.
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9Remove sauce from heat (it burns easily). Sauce will thicken as it stands.
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10Once everything is done, at this point, it's time to plate, and drizzle sauce over tuna, eat and enjoy!
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