This recipe came about while I was trying to avoid turning on the oven or having to cook over a hot stove during the latest hot spell here on the East Coast. ...
10 months ago
One of the many types of food New Orleans had to offer, were these little fried Cajun treats, called Boudin (Boo-dan) balls. Referred to as “peasant food”, these spunky bites have gone ...
10 months ago
This recipe is packed full of lots of different flavors, and it’s an easy to prepare recipe, so you won’t be over a hot stove for too long. The leftovers are also ...
11 months ago
I recently ordered some tomatoes for a homemade salsa recipe and instead of ordering 5, I ordered 15! So, what does one do with 10 extra tomatoes? Fry ’em up, and devour. ...
11 months ago
Yesterday, I had a craving for mac and cheese. Now, here’s my dilemma- my husband hates it. I know, right? Who hates mac and cheese?! So I came up with a plan. ...
11 months ago