This recipe came about while I was trying to avoid turning on the oven or having to cook over a hot stove during the latest hot spell here on the East Coast. ...
1 year ago
One of the many types of food New Orleans had to offer, were these little fried Cajun treats, called Boudin (Boo-dan) balls. Referred to as “peasant food”, these spunky bites have gone ...
1 year ago
This recipe is packed full of lots of different flavors, and it’s an easy to prepare recipe, so you won’t be over a hot stove for too long. The leftovers are also ...
1 year ago
I recently ordered some tomatoes for a homemade salsa recipe and instead of ordering 5, I ordered 15! So, what does one do with 10 extra tomatoes? Fry ’em up, and devour. ...
1 year ago
Yesterday, I had a craving for mac and cheese. Now, here’s my dilemma- my husband hates it. I know, right? Who hates mac and cheese?! So I came up with a plan. ...
1 year ago